Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population (Q36334233)

13 August 2017

Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population (English)

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13 August 2017

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11

Wylie Burke

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13 August 2017

Nicholas T Au

1

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13 August 2017

Morayma Reyes

2

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13 August 2017

Bert B Boyer

3

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13 August 2017

Scarlett E Hopkins

4

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13 August 2017

Jynene Black

5

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13 August 2017

Diane O'Brien

6

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13 August 2017

Alison E Fohner

7

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13 August 2017

Joe Yracheta

8

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13 August 2017

Timothy Thornton

9

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13 August 2017

Melissa A Austin

10

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13 August 2017

Kenneth E Thummel

12

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13 August 2017

Allan E Rettie

13

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13 August 2017

language of work or name

English

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publication date

4 April 2017

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13 August 2017

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13 August 2017

12

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13 August 2017

4

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13 August 2017

e0173616

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Creative Commons Attribution 4.0 International

13 August 2017

start time

4 April 2017

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Variation in genes controlling warfarin disposition and response in American Indian and Alaska Native people: CYP2C9, VKORC1, CYP4F2, CYP4F11, GGCX

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Meta-analysis of genome-wide association studies for circulating phylloquinone concentrations

30 September 2017

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Genetic polymorphism of cytochrome P450 4F2, vitamin E level and histological response in adults and children with nonalcoholic fatty liver disease who participated in PIVENS and TONIC clinical trials

30 September 2017

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Cytochrome P450-dependent catabolism of vitamin K: ω-hydroxylation catalyzed by human CYP4F2 and CYP4F11

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5380313

Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population

30 September 2017

1 reference

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Genotype-environment interactions and their translational implications

30 September 2017

1 reference

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Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

30 September 2017

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Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry

30 September 2017

1 reference

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Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

30 September 2017

1 reference

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CYP4F2 genetic variant alters required warfarin dose

30 September 2017

1 reference

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

30 September 2017

1 reference

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Essential fatty acids in health and chronic disease

30 September 2017

1 reference

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

30 September 2017

1 reference

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A new mixed micellar preparation for oral vitamin K prophylaxis: randomised controlled comparison with an intramuscular formulation in breast fed infants

30 September 2017

1 reference

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Physicochemical properties and methods of analysis of phylloquinones, menaquinones, ubiquinones, plastoquinones, menadione, and related compounds

30 September 2017

1 reference

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Vitamin K deficiency from dietary vitamin K restriction in humans

30 September 2017

1 reference

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

30 September 2017

1 reference

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Plasma vitamin K concentrations depend on CYP4F2 polymorphism and influence on anticoagulation in Japanese patients with warfarin therapy.

30 September 2017

1 reference

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Determination of the warfarin inhibition constant Ki for vitamin K 2,3-epoxide reductase complex subunit-1 (VKORC1) using an in vitro DTT-driven assay

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5380313

Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men.

29 June 2018

1 reference

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Time courses of PIVKA-II and AFP levels after hepatic artery embolization and hepatic artery infusion against hepatocellular carcinoma: relation between the time course and tumor necrosis

29 June 2018

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N-3 polyunsaturated fatty acids in the treatment of atherogenic dyslipidemia.

29 June 2018

1 reference

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Effects of omega-3 fatty acids supplementation on serum adiponectin levels and some metabolic risk factors in women with polycystic ovary syndrome.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5380313

Dose-dependent decrease of platelet activation and tissue factor by omega-3 polyunsaturated fatty acids in patients with advanced chronic heart failure.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5380313

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

22 September 2018

1 reference

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The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors.

22 September 2018

1 reference

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Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study

22 September 2018

1 reference

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Soluble adhesion molecules in healthy subjects: a dose-response study using n-3 fatty acids

22 September 2018

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12 December 2020

Diets enriched in (n-3) fatty acids affect rat coagulation factors dependent on vitamin K

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12 December 2020

Polyunsaturated fatty acids and inflammation

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12 December 2020

Omega-3 fatty acids: from biochemistry to their clinical use in the prevention of cardiovascular disease

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12 December 2020

Determination of vitamin K1 in plasma by solid phase extraction and HPLC with fluorescence detection

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12 December 2020

Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats

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12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

Vitamin K status of free-living subjects consuming olestra

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12 December 2020

10.1371/JOURNAL.PONE.0173616

Identifiers

DOI

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13 August 2017

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13 August 2017

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