Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population (Q36326729)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population |
scientific article |
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Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population (English)
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Ann M Albertson
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A Christine Wold
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Nandan Joshi
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10 October 2012
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2012
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631310
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1 January 2012
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