Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. (Q36231619)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. |
scientific article |
Statements
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish (English)
Lucy M Browning
Celia G Walker
Jackie Madden
Joanna M Gambell
Stephen Young
29 August 2012
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