Cadmium in food production systems: a health risk for sensitive population groups (Q36224318)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cadmium in food production systems: a health risk for sensitive population groups |
scientific article |
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Cadmium in food production systems: a health risk for sensitive population groups (English)
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Staffan Skerfving
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Ing-Marie Olsson
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Jan Eriksson
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Ingrid Oborn
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1 June 2005
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34
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4-5
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344-351
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Identifiers
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