Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population (Q36138999)

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10 February 2020

title

Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population (English)

1 reference

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10 February 2020

author name string

Kristian K Green

1

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10 February 2020

Jennifer L Shea

2

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10 February 2020

Sudesh Vasdev

3

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10 February 2020

Edward Randell

4

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10 February 2020

Wayne Gulliver

5

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10 February 2020

Guang Sun

6

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10 February 2020

publication date

31 March 2010

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Clinical medicine insights. Endocrinology and diabetes

10 February 2020

published in

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10 February 2020

volume

3

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10 February 2020

page(s)

25-35

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Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

10 February 2020

cites work

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2 October 2017

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Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

2 October 2017

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Critical role for peptide YY in protein-mediated satiation and body-weight regulation

2 October 2017

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Energetics of obesity and weight control: does diet composition matter?

2 October 2017

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

2 October 2017

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Is a calorie a calorie?

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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

2 October 2017

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High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data

2 October 2017

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Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

2 October 2017

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Obesity as a medical problem

2 October 2017

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Comparison of the classification of obesity by BMI vs. dual-energy X-ray absorptiometry in the Newfoundland population.

2 October 2017

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Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times.

23 September 2018

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A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

23 September 2018

1 reference

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Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

23 September 2018

1 reference

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NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations

23 September 2018

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Eating behaviours of non-obese individuals with and without familial history of obesity.

23 September 2018

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Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK).

23 September 2018

1 reference

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A randomized trial of a hypocaloric high-protein diet, with and without exercise, on weight loss, fitness, and markers of the Metabolic Syndrome in overweight and obese women

23 September 2018

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Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake.

23 September 2018

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Altered calcium homeostasis is correlated with abnormalities of fasting serum glucose, insulin resistance, and beta-cell function in the Newfoundland population.

23 September 2018

1 reference

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Dietary protein and exercise have additive effects on body composition during weight loss in adult women

23 September 2018

1 reference

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

23 September 2018

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

23 September 2018

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Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large, healthy population.

23 September 2018

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Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

23 September 2018

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23 September 2018

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23 September 2018

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Relationship between serum magnesium values, lipids and anthropometric risk factors

23 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22879784

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22879784

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22879784

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.4137/CMED.S4619

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22879784%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22879784%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

PubMed publication ID

22879784

1 reference