Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety (Q36109036)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety |
scientific article |
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Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety (English)
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William T Cefalu
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Frank L Greenway
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Ann G Liu
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Marlene M Most
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Meghan M Brashear
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William D Johnson
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11 June 2012
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1633-1637
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