Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives (Q36089525)

12 August 2017

Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives (English)

1 reference

12 August 2017

1 reference

Antonio Diego Brandão Melo

1

1 reference

12 August 2017

Amanda Figueiredo Amaral

2

1 reference

12 August 2017

Gustavo Schaefer

3

1 reference

12 August 2017

Fernando Bittencourt Luciano

4

1 reference

12 August 2017

Carla de Andrade

5

1 reference

12 August 2017

Leandro Batista Costa

6

1 reference

12 August 2017

Marcos Horácio Rostagno

7

1 reference

12 August 2017

1 October 2015

1 reference

Canadian Journal of Veterinary Research

12 August 2017

1 reference

12 August 2017

79

1 reference

12 August 2017

4

1 reference

12 August 2017

285-289

1 reference

In Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

The BaeSR two-component regulatory system mediates resistance to condensed tannins in Escherichia coli.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

History of the use of antibiotic as growth promoters in European poultry feeds

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Role of the MexAB-OprM efflux pump of Pseudomonas aeruginosa in tolerance to tea tree (Melaleuca alternifolia) oil and its monoterpene components terpinen-4-ol, 1,8-cineole, and alpha-terpineol

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Role of the BaeSR two-component regulatory system in resistance of Escherichia coli O157:H7 to allyl isothiocyanate.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Interactions between components of the essential oil of Melaleuca alternifolia

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4581672

Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume

23 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26424908

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26424908

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

12 August 2017

1 reference