Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans (Q36087330)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans |
scientific article |
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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans (English)
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Michelle Micallef
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Louise Lexis
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Paul Lewandowski
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24 September 2007
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