Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum. (Q36070171)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
scientific article

    Statements

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit