Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films. (Q36068477)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films. |
scientific article |
Statements
Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films (English)
Wei-Jing Lin
Hong-Zhi Liu
Li Liu
6 March 2015
1 reference
1 reference
1 reference