Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs. (Q36059074)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs. |
scientific article |
Statements
Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs (English)
Nakagawa S
1 October 1994