Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat. (Q36058184)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat. |
scientific article |
Statements
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat (English)
Degnan AJ
Kaspar CW
Otwell WS
Tamplin ML
Luchansky JB
1 September 1994
1 reference