Workers' Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability. (Q35967982)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25678067%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Workers' Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability (English)

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29 February 2020

3

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author name string

Berry J van Holland

1

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29 February 2020

Remko Soer

2

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29 February 2020

Michiel F Reneman

4

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29 February 2020

Sandra Brouwer

5

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29 February 2020

publication date

1 September 2015

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Journal of Occupational Rehabilitation

29 February 2020

published in

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29 February 2020

volume

25

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29 February 2020

issue

3

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29 February 2020

page(s)

618-626

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Creative Commons Attribution 4.0 International

29 February 2020

copyright license

start time

13 February 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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Identifiers

DOI

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release_6i62vxdi6febnkq3unq323ppbu

29 February 2020

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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29 February 2020

PubMed publication ID

25678067

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25678067%20AND%20SRC:MED&resulttype=core&format=json