Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis (Q35906052)
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scientific article published on 27 January 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis |
scientific article published on 27 January 2016 |
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Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis (English)
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Anne M Minihane
Christopher K Armah
Jacqueline M Madden
Muriel J Caslake
Bettina M Kofler
Chris J Packard
Christine M Williams
27 January 2016
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