Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma (Q35836638)

10 August 2017

Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma (English)

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10 August 2017

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11

Timothy G Call

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10 August 2017

9

Susan L Slager

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10 August 2017

Shernan G Holtan

1

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10 August 2017

Helen M O'Connor

2

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10 August 2017

Zachary S Fredericksen

3

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10 August 2017

Mark Liebow

4

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10 August 2017

Carrie A Thompson

5

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10 August 2017

William R Macon

6

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10 August 2017

Ivana N Micallef

7

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10 August 2017

Alice H Wang

8

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10 August 2017

Thomas M Habermann

10

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10 August 2017

James R Cerhan

12

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10 August 2017

language of work or name

English

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publication date

30 November 2011

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International Journal of Cancer

10 August 2017

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10 August 2017

131

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10 August 2017

5

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10 August 2017

1158-1168

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describes a project that uses

10 August 2017

SQL

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26 June 2022

https://europepmc.org/article/PMC/PMC3306533

inferred from PubMed Central ID database lookup

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11 July 2018

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Antioxidant intake from fruits, vegetables and other sources and risk of non-Hodgkin's lymphoma: the Iowa Women's Health Study

11 July 2018

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11 July 2018

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11 July 2018

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11 July 2018

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Food groups and risk of non-Hodgkin lymphoma: a multicenter, case-control study in Italy

11 July 2018

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

11 July 2018

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Diet and risk of leukemia in the Iowa Women's Health Study

11 July 2018

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Alcohol, smoking, and dietary status and susceptibility to malignant lymphoma in Japan: results of a hospital-based case-control study at Aichi Cancer Center

11 July 2018

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

11 July 2018

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Tobacco, alcohol, diet and risk of non-Hodgkin's lymphoma: a case-control study in Uruguay

11 July 2018

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Adjustment for total energy intake in epidemiologic studies

11 July 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

11 July 2018

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Oxygen-radical absorbance capacity assay for antioxidants

11 July 2018

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A data-based approach to diet questionnaire design and testing

11 July 2018

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11 July 2018

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Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

11 July 2018

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21 January 2018

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Dietary factors and risk of non-hodgkin lymphoma in men and women

21 January 2018

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Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women

21 January 2018

1 reference

Dietary factors and risk of t(14;18)-defined subgroups of non-Hodgkin lymphoma

21 January 2018

1 reference

Vitamin supplement use and fatal non-Hodgkin's lymphoma among US men and women

21 January 2018

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Vitamin supplement use and the risk of non-Hodgkin's lymphoma among women and men.

21 January 2018

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Fruits, vegetables, and cancer prevention: turmoil in the produce section.

21 January 2018

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Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries

21 January 2018

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The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

21 January 2018

1 reference

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Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study.

24 September 2018

1 reference

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Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

24 September 2018

1 reference

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Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

24 September 2018

1 reference

Diet and risk of lymphoid neoplasms and soft tissue sarcomas

21 January 2018

1 reference

Nutrient Intake and Risk of Non-Hodgkin's Lymphoma

21 January 2018

1 reference

12 December 2020

Measurement of oxygen radical absorbance capacity in biological samples

1 reference

12 December 2020

Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States)

1 reference

12 December 2020

Food chromium content, dietary chromium intake and related biological variables in French free-living elderly

1 reference

12 December 2020

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

1 reference

12 December 2020

Pitfalls in a method for assessment of total antioxidant capacity

1 reference

12 December 2020

Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.26491

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10 August 2017

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10 August 2017

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