Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature (Q35786411)

10 August 2017

Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature (English)

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10 August 2017

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Linda Van Horn

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10 August 2017

Mary M McGrane

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10 August 2017

Eve Essery

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10 August 2017

Julie Obbagy

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10 August 2017

Joan Lyon

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10 August 2017

Patricia Macneil

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10 August 2017

Joanne Spahn

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10 August 2017

language of work or name

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1 August 2011

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Journal of Cardiovascular Risk

10 August 2017

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10 August 2017

287-298

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https://scigraph.springernature.com/pub.10.1007/s12170-011-0181-5

10 August 2017

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21 January 2018

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Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.

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21 January 2018

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Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults

21 January 2018

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12 December 2020

Effect of the dietary approaches to stop hypertension diet and reduced sodium intake on blood pressure control

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12 December 2020

Dairy intake, blood pressure, and incident hypertension in a general Dutch population

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12 December 2020

The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association

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12 December 2020

US trends in prevalence, awareness, treatment, and control of hypertension, 1988-2008

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12 December 2020

One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants

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12 December 2020

A comparative study of the lipids of globule membrane and fat core and of the milk serum of cows

1 reference

12 December 2020

10.1007/S12170-011-0181-5

Identifiers

DOI

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10 August 2017

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10 August 2017

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