Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies (Q35753131)

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scientific article published on 25 January 2012

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English	Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies	scientific article published on 25 January 2012

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scholarly article

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10 August 2017

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies (English)

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Susanna C. Larsson

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Elisabete Weiderpass

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Julie R Palmer

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Leslie Bernstein

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Donna Spiegelman

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Walter C. Willett

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Stephanie A Smith-Warner

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Thomas E Rohan

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Marjorie L. McCullough

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Marian L Neuhouser

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Marian L Neuhouser

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Susan E. Hankinson

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Susan E Hankinson

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Regina G. Ziegler

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Regina G Ziegler

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Shoichiro Tsugane

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Shoichiro Tsugane

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Kathy J. Helzlsouer

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Kathy J Helzlsouer

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Deborah A Boggs

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Seungyoun Jung

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Anthony B. Miller

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Xuehong Zhang

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Gary Goodman

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Polyna Khudyakov

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Julie A Ross

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Shumin M Zhang

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publication date

25 January 2012

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American Journal of Clinical Nutrition

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95

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713-725

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3

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10 August 2017

Dietary patterns and 14-y weight gain in African American women

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Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15'-monoxygenase alter beta-carotene metabolism in female volunteers.

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Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study

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2 October 2017

Carotenoids and human health

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Use of oral contraceptives and breast cancer risk: The Norwegian-Swedish Women's Lifestyle and Health Cohort Study

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Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

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Invited commentary: propensity scores

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2 October 2017

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

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2 October 2017

Carotenoid content of fruits and vegetables: an evaluation of analytic data

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2 October 2017

Can dietary beta-carotene materially reduce human cancer rates?

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Variance estimation for epidemiologic effect estimates under misclassification

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2 October 2017

Risk factors for breast cancer by oestrogen receptor status: a population-based case-control study

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Tissue antioxidants and postmenopausal breast cancer: the European Community Multicentre Study on Antioxidants, Myocardial Infarction, and Cancer of the Breast (EURAMIC).

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27 July 2018

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

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Alcohol consumption and risk of glioblastoma; evidence from the Melbourne Collaborative Cohort Study

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25 September 2018

Dietary phytoestrogens and the risk of ovarian cancer in the women's lifestyle and health cohort study

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Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women

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Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk.

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25 September 2018

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

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25 September 2018

Hormonal factors and the risk of breast cancer according to estrogen- and progesterone-receptor subgroup

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25 September 2018

Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer

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25 September 2018

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET)

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25 September 2018

Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study

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25 September 2018

The Melbourne Collaborative Cohort Study

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25 September 2018

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25 September 2018

Height and breast cancer risk: results from the Black Women's Health Study (United States).

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25 September 2018

Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire.

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25 September 2018

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

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25 September 2018

Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

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25 September 2018

A general method for dealing with misclassification in regression: the misclassification SIMEX

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Lycopene and other carotenoids inhibit estrogenic activity of 17beta-estradiol and genistein in cancer cells

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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The use of propensity scores in pharmacoepidemiologic research

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary carotenoids and risk of breast cancer

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjects

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Invited commentary: serum carotenoids and breast cancer

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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The beta-carotene and retinol efficacy trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers

1 reference

https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hormone-related factors and risk of breast cancer in relation to estrogen receptor and progesterone receptor status

1 reference

https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Evaluation of a self-administered dietary questionnaire for use in a cohort study

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Progesterone and estrogen receptors and mammary neoplasia in the Iowa Women's Health Study: how many kinds of breast cancer are there?

1 reference

https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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Baseline Characteristics of Participants in the Women's Health Study

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

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https://pubmed.ncbi.nlm.nih.gov/22277553

12 December 2020

based on heuristic

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In vitro inhibition of proliferation of estrogen-dependent and estrogen-independent human breast cancer cells treated with carotenoids or retinoids

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12 December 2020

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Alcohol and Breast Cancer in Women

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Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

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https://pubmed.ncbi.nlm.nih.gov/22277553

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Identifiers

10.3945/AJCN.111.014415

1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

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