Role of dietary fat in calorie intake and weight gain (Q35655548)

9 August 2017

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title

Role of dietary fat in calorie intake and weight gain (English)

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9 August 2017

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Warwick ZS

1

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PubMed ID

1480353

9 August 2017

Schiffman SS

series ordinal

2

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9 August 2017

1 January 1992

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Neuroscience & Biobehavioral Reviews

9 August 2017

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9 August 2017

16

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9 August 2017

4

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9 August 2017

585-596

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Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions

9 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Adaptation of lingual lipase to dietary fat in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Exercise and detraining: effect on food intake, adiposity and lipogenesis in Osborne-Mendel rats made obese by a high fat diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Influence of high-fat diets on growth and development of obesity in the albino rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Increasing dietary salt alters salt taste preference

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary-induced obesity: effect of dietary fats on adipose tissue cellularity in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday meal

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Caloric regulation and food preference in normal, hyperphagic, and aphagic rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Metabolic effects in rats of a diet with a moderate level of medium-chain triglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Energy expenditure in rats with diet-induced obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Taste perception in the newborn infant

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Gastrointestinal adaptation to diets of differing fat composition in human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Body fat and obesity in Japanese Americans

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Conditioned taste aversion caused by palatable nontoxic nutrients

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary fat:carbohydrate ratio and obesity in middle-aged men

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Response of normal and diabetic rats to increasing dietary medium-chain triglyceride content

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The nutrition of the mouse. XI. Response of four strains to diets differing in fat content

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Influence of fat and carbohydrate content of diet on food intake and growth of male infants

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Behavioral regulation of the milieu interne in man and rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

What did our ancestors eat?

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Parenteral nutrition and oral intake: effect of glucose and fat infusions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Plasticity of normal feeding: Situational and individual factors

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Pancreatic enzyme and plasma cholesterol response to chronic ingestion of a nonabsorbable lipid in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The ontogeny of feeding in rats: IV. Taste development as measured by intake and behavioral responses to oral infusions of sucrose and quinine

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https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

RAT'S PREFERENCE FOR HIGH FAT DIETS

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https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effects of a high-fat diet on energy intake and expenditure in rats

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https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Thermogenesis in humans during overfeeding with medium-chain triglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Energy density of food, gastric emptying, and obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effects of diet composition on food intake and carcass composition in rats

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https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sex differences in the effects of high-fat feeding on behavior and carcass composition☆

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https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Conditioned preferences: Young children prefer flavors associated with high dietary fat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effects of chronic modification of dietary fat and carbohydrate in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effect of age, sex, and site on the cellularity of the adipose tissue in mice and rats rendered obese by a high-fat diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary fat and the regulation of energy intake in human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sensory versus dietary factors in cafeteria-induced overweight

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Flavor preferences conditioned by intragastric fat infusions in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Hyperphagia in rats produced by a mixture of fat and sugar

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary fat-induced hyperphagia in rats as a function of fat type and physical form

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Evidence for liver as the major site of the diet-induced thermogenesis of rats fed a "cafeteria" diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Modifications of nutrient selection induced by naloxone in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sensory assessment of fat content in fluid dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Corn oil and mineral oil stimulate sham feeding in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Macronutrient selection in rats: effect of fat type and level

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https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Thermic Response to Isoenergetic Protein, Carbohydrate or Fat Meals in Lean and Obese Subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Human Newborns Differentiate Differing Concentrations of Sucrose and Glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sucking behaviour and milk intake of neonates in relation to milk fat content

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The influence of a hypercalric diet on gross body and adipose tissue composition in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Energy intake of rats fed a cafeteria diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Feeding a liquid diet increases energy intake, weight gain and body fat in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

High-fat diets stimulate transient hyperphagia whereas wet diets stimulate prolonged hyperphagia in Fischer rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary hyperphagia in rats: role of fat, carbohydrate, and energy content

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Diet composition alters the acceptance of fat by rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sham-feeding of corn oil by rats: Sensory and postingestive factors

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Diet and Health in China

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

High-fat diet preference in developing and adult rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sensory-specific satiety

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effects of kappa opiate agonists, cholecystokinin and bombesin on intake of diets varying in carbohydrate-to-fat ratio in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Specific hungers and poison avoidance as adaptive specializations of learning

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effect of a high-fat diet on firing rate of sympathetic nerves innervating brown adipose tissue in anesthetized rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary obesity in rats: Body weight and body fat accretion in seven strains of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The thermic effect of carbohydrate versus fat feeding in man

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Dietary obesity in adult rats: similarities to hypothalamic and human obesity syndromes.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Thermic effect of medium-chain and long-chain triglycerides in man

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Expenditure and storage of energy in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Early-onset repeated dieting reduces food intake and body weight but not adiposity in dietary-obese female rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Diabetes and a high-fat/low-carbohydrate diet enhance the acceptability of oil emulsions to rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Variety in the flavor of food enhances eating in the rat: a controlled demonstration.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Impact of dietary fat content and fat oxidation on energy intake in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The effect of dietary carbohydrate:fat ratio on energy intake by adult women

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Ontogeny of polycose and sucrose appetite in neonatal rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Obesity without overeating in golden hamsters

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Flavor-calorie relationships: Effect on weight gain in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Relationship of dietary fat content to food preferences in young rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Sensitivity of serum apolipoprotein A-IV levels to changes in dietary fat content.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Thermic effect of feeding in man: increased plasma norepinephrine levels following glucose but not protein or fat consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

The influence of dietary fat on fat metabolism and body Fat deposition in meal-feeding and nibbling rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Lower pleasantness of palatable foods in nalmefene-treated human volunteers.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980198-8

7 January 2021

10.1016/S0149-7634(05)80198-8

Identifiers

DOI

1 reference

9 August 2017

1 reference

PubMed ID

1480353