Protein modification by advanced Maillard adducts can be modulated by dietary polyunsaturated fatty acids. (Q35594320)
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scientific article published on December 2003
Language | Label | Description | Also known as |
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English | Protein modification by advanced Maillard adducts can be modulated by dietary polyunsaturated fatty acids. |
scientific article published on December 2003 |
Statements
Protein modification by advanced Maillard adducts can be modulated by dietary polyunsaturated fatty acids (English)
M Portero-Otin
M J Bellmunt
1 December 2003