Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study (Q35537831)
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scientific article published on 18 March 2015
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English | Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study |
scientific article published on 18 March 2015 |
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Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study (English)
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Tamara B Harris
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Sigurdur Sigurdsson
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Melissa E Garcia
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Thomas F Lang
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Laufey Steingrimsdottir
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Kristin Siggeirsdottir
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Ilse Reinders
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Rachel A Murphy
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Xiaoling Song
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Gunnar Sigurdsson
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18 March 2015
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