Intramyocellular lipid content and insulin sensitivity are increased following a short-term low-glycemic index diet and exercise intervention (Q35216713)

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Intramyocellular lipid content and insulin sensitivity are increased following a short-term low-glycemic index diet and exercise intervention
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    Intramyocellular lipid content and insulin sensitivity are increased following a short-term low-glycemic index diet and exercise intervention (English)

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