Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages. (Q35210727)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12902246%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12902246%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

0 references

1

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6 November 2019

Belén Martín

series ordinal

2

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6 November 2019

Margarita Garriga

series ordinal

3

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6 November 2019

author name string

M Hugas

series ordinal

4

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6 November 2019

language of work or name

English

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publication date

1 August 2003

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Applied and Environmental Microbiology

6 November 2019

published in

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6 November 2019

volume

69

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6 November 2019

issue

8

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6 November 2019

page(s)

4583-4594

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Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages

6 November 2019

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Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.

28 July 2018

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Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation

28 July 2018

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Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.

28 July 2018

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Identification of staphylococcal and streptococcal causes of bovine mastitis using 16S-23S rRNA spacer regions

28 July 2018

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Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR.

28 July 2018

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28 July 2018

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New approaches to typing and identification of bacteria using the 16S-23S rDNA spacer region

28 July 2018

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Characterization of intergenic spacers in two rrn operons of Enterococcus hirae ATCC 9790

28 July 2018

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Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms

28 July 2018

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CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

28 July 2018

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Identification of veterinary pathogens by use of commercial identification systems and new trends in antimicrobial susceptibility testing of veterinary pathogens

28 July 2018

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Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

28 July 2018

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Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

28 July 2018

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Taxonomic Dissection of the Genus Micrococcus: Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872 gen. emend

28 July 2018

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Simple and rapid method for isolating large plasmid DNA from lactic streptococci

28 July 2018

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Conventional taxonomy of lactobacilli surviving radurization of meat

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169148

Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes

28 July 2018

1 reference

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Improved amplification of cytomegalovirus DNA from urine after purification of DNA with glass beads.

28 July 2018

1 reference

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Gram-positive bacteria with a high DNA G+C content are characterized by a common insertion within their 23S rRNA genes

28 July 2018

1 reference

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Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169148

26 September 2018

Enterococci from foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169148

Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis.

26 September 2018

1 reference

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Stability and safety of traditional Greek salami -- a microbiological ecology study.

26 September 2018

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Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni.

26 September 2018

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Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region.

26 September 2018

1 reference

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Biochemical characterization of lactobacilli from dry fermented sausages.

26 September 2018

1 reference

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26 September 2018

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26 September 2018

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Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

26 September 2018

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12 December 2020

Application of 23S rDNA-targeted oligonucleotide probes specific for enterococci to water hygiene control

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12 December 2020

The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage

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12 December 2020

Characterisation of Micrococcaceae isolated from different varieties of chorizo

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12 December 2020

Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene

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12 December 2020

Actual identity of six micrococcal strains selected as potential starter for dry fermented sausages production

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12 December 2020

Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages

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12 December 2020

RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy)

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12 December 2020

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

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12 December 2020

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12 December 2020

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12 December 2020

Effect of PCR conditions on the formation of heteroduplex and single-stranded DNA products in the amplification of bacterial ribosomal DNA spacer regions

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12 December 2020

Lipolytic Micrococci in Pork Fat

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12 December 2020

Identification of Staphylococcus carnosus and Staphylococcus warneri isolated from meat by fluorescent in situ hybridization with 16S rRNA-targeted oligonucleotide probes

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12 December 2020

The 16s/23s ribosomal spacer region as a target for DNA probes to identify eubacteria

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12 December 2020

Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

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12 December 2020

Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)

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12 December 2020

Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat

1 reference

12 December 2020

10.1128/AEM.69.8.4583-4594.2003

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12902246%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12902246%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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