Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages (Q35110191)
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scientific article published on April 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages |
scientific article published on April 1, 2003 |
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Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages (English)
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Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages (English)
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