Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria. (Q35109068)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342607%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria (English)

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23 January 2020

4

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23 January 2020

Shirley A A Beresford

series ordinal

3

object named as

Shirley A A Beresford

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23 January 2020

author name string

Fei Li

series ordinal

1

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23 January 2020

Meredith A J Hullar

series ordinal

2

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23 January 2020

publication date

23 February 2011

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British Journal of Nutrition

23 January 2020

published in

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23 January 2020

volume

106

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23 January 2020

issue

3

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23 January 2020

page(s)

408-416

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Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.

23 January 2020

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9 July 2018

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GSTM1, GSTT1, GSTP1, and GSTA1 polymorphisms and urinary isothiocyanate metabolites following broccoli consumption in humans

9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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A critical review of the bioavailability of glucosinolates and related compounds

9 July 2018

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In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

9 July 2018

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Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables

9 July 2018

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Phylogenetic analysis of the human gut microbiota using 16S rDNA clone libraries and strictly anaerobic culture-based methods

9 July 2018

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Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.

9 July 2018

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Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

9 July 2018

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Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron

9 July 2018

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Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.

9 July 2018

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Sequence, structural, functional, and phylogenetic analyses of three glycosidase families

9 July 2018

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Characterization of microbial diversity by determining terminal restriction fragment length polymorphisms of genes encoding 16S rRNA.

9 July 2018

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Development of a 5-step multi-chamber reactor as a simulation of the human intestinal microbial ecosystem.

9 July 2018

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Bacterial Degradation of Benzyl Isothiocyanate

9 July 2018

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Physiology and ecology of the sulphate-reducing bacteria

9 July 2018

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Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.

9 July 2018

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Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.

27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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27 September 2018

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12 December 2020

Isolation of glucosinolate degrading microorganisms and their potential for reducing the glucosinolate content of rapemeal

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12 December 2020

Degradation of sinigrin by Lactobacillus agilis strain R16

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Retention of Phytochemicals in Fresh and Processed Broccoli

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Crossref

https://api.crossref.org/works/10.1017%2FS0007114511000274

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1017/S0007114511000274

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342607%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21342607%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference