Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway (Q35104682)
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English | Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway |
scientific article |
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Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway (English)
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Xuezhi Zuo
Nana Zhao
Weiye Ren
Yi Meng
Xin Jin
Ying Zhang
Shibin Ding
Chenjiang Ying
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