Neutralizing positive charges at the surface of a protein lowers its rate of amide hydrogen exchange without altering its structure or increasing its thermostability. (Q35103391)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Neutralizing positive charges at the surface of a protein lowers its rate of amide hydrogen exchange without altering its structure or increasing its thermostability. |
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Neutralizing positive charges at the surface of a protein lowers its rate of amide hydrogen exchange without altering its structure or increasing its thermostability (English)
Steven P Gygi
Basar Bilgicer
George M Whitesides
Bryan F Shaw
Max Narovlyansky
Armando Durazo
Dominique P Frueh
Andrew Lee
Gerhard Wagner
19 November 2010
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