Beef allergy: a review of 12 cases (Q35080054)

6 August 2017

1 reference

title

Beef allergy: a review of 12 cases (English)

1 reference

6 August 2017

Orhan F

1

1 reference

PubMed ID

12622743

6 August 2017

Sekerel BE

series ordinal

2

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6 August 2017

1 February 2003

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6 August 2017

1 reference

6 August 2017

58

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6 August 2017

2

1 reference

6 August 2017

127-131

1 reference

A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

6 August 2017

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

Resolution of peanut allergy: case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

Anaphylaxis to beef in penicillin-allergic patient

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

Meat allergy: III--Proteins involved and cross-reactivity between different animal species

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Clinical reactivity to beef in children allergic to cow's milk

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Skin testing with natural foods in patients suspected of having food allergies: is it a necessity?

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Heat treatment modifies the allergenicity of beef and bovine serum albumin

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Labial food challenge in children with food allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

Resolution of childhood peanut allergy.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00021.X

7 January 2021

10.1034/J.1398-9995.2003.00021.X

Identifiers

DOI

1 reference

6 August 2017

1 reference

PubMed ID

12622743