World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics (Q35018033)

5 August 2017

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics (English)

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5 August 2017

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1 June 2020

Carlos A Cuello-Garcia

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Giorgio Walter Canonica

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Motohiro Ebisawa

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Juan José Yepes-Nuñez

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Holger J Schünemann

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Hugh Sampson

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Luigi Terracciano

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Kirsten Beyer

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Shreyas Gandhi

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Arnav Agarwal

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Ruby Pawankar

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Suleiman Al-Hammadi

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Rose Kamenwa

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Susan Prescott

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Lanny Rosenwasser

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Michael Spigler

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Susan Waserman

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Jan L Brożek

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author name string

Kangmo Ahn

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Wesley Burks

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Bee Wah Lee

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1 June 2020

Haiqi Li

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1 June 2020

John J Riva

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Andrea Vereda-Ortiz

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publication date

27 January 2015

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The World Allergy Organization Journal

5 August 2017

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1 June 2020

volume

8

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issue

1

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page(s)

4

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https://scigraph.springernature.com/pub.10.1186/s40413-015-0055-2

1 June 2020

exact match

0 references

cites work

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8 July 2018

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8 July 2018

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8 July 2018

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21 January 2018

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21 January 2018

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21 January 2018

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25 October 2018

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FAO/WHO guidelines on probiotics: 10 years later

21 January 2018

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12 December 2020

Probiotics and prebiotic galacto-oligosaccharides in the prevention of allergic diseases: a randomized, double-blind, placebo-controlled trial

1 reference

12 December 2020

Probiotics prevent IgE-associated allergy until age 5 years in cesarean-delivered children but not in the total cohort

1 reference

12 December 2020

Clinical effects of probiotics are associated with increased interferon-gamma responses in very young children with atopic dermatitis

1 reference

12 December 2020

Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitization: a double-blind placebo-controlled study

1 reference

12 December 2020

Probiotics in prevention of IgE-associated eczema: a double-blind, randomized, placebo-controlled trial

1 reference

12 December 2020

Airway inflammation in probiotic-treated children at 5 years

1 reference

12 December 2020

Effect of formula composition on the development of infant gut microbiota

1 reference

12 December 2020

A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

1 reference

12 December 2020

A protective effect of Lactobacillus rhamnosus HN001 against eczema in the first 2 years of life persists to age 4 years

1 reference

12 December 2020

Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children

1 reference

12 December 2020

Early markers of allergic disease in a primary prevention study using probiotics: 2.5-year follow-up phase

1 reference

12 December 2020

Maternal probiotic supplementation during pregnancy and breast-feeding reduces the risk of eczema in the infant

1 reference

12 December 2020

10.1186/S40413-015-0055-2

Identifiers

DOI

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Dimensions Publication ID

1 June 2020

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1 June 2020

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