Two-peptide bacteriocins produced by lactic acid bacteria (Q34992720)

5 August 2017

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title

Two-peptide bacteriocins produced by lactic acid bacteria (English)

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5 August 2017

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Sylvie Garneau-Tsodikova

object named as

Sylvie Garneau

series ordinal

1

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John Christopher Vederas

object named as

John C Vederas

series ordinal

3

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author name string

Nathaniel I Martin

series ordinal

2

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5 August 2017

1 May 2002

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5 August 2017

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5 August 2017

84

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5 August 2017

577-592

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5 August 2017

5-6

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Bacteriocins of lactic acid bacteria

5 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Ribosomally synthesized antimicrobial peptides: their function, structure, biogenesis, and mechanism of action

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Analysis of sigma(54)-dependent genes in Enterococcus faecalis: a mannose PTS permease (EII(Man)) is involved in sensitivity to a bacteriocin, mesentericin Y105.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Absence of a putative mannose-specific phosphotransferase system enzyme IIAB component in a leucocin A-resistant strain of Listeria monocytogenes, as shown by two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Prepeptide sequence of epidermin, a ribosomally synthesized antibiotic with four sulphide-rings.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Molecular mechanisms of bacteriocin evolution.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Biosynthesis of bacteriocins in lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Genetics of subtilin and nisin biosyntheses: biosynthesis of lantibiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Bacteriocins: safe, natural antimicrobials for food preservation

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Nonlantibiotic antibacterial peptides from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Class II antimicrobial peptides from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Mechanistic action of pediocin and nisin: recent progress and unresolved questions

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Bacteriocins: nature, function and structure

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Production, recovery and purification of bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Purification of bacteriocins of lactic acid bacteria: problems and pointers

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Food fermentations: role of microorganisms in food production and preservation

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Enterococci at the crossroads of food safety?

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Significance of microbial biofilms in food industry: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Microbially-produced peptides having potential application to the prevention of dental caries.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Lactic acid bacteria of foods and their current taxonomy

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Regulatory Perspective of the USDA on the Use of Antimicrobials and Inhibitors in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Bacterial interference

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Preservation: past, present and future

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by Brochothrix campestris ATCC 43754

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Expansion of bacteriocin activity and host range upon complementation of two peptides encoded within the lactacin F operon

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

The group I strain of Streptococcus mutans, UA140, produces both the lantibiotic mutacin I and a nonlantibiotic bacteriocin, mutacin IV.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Antagonistic Activity of Lactobacillus plantarum C11: Two New Two-Peptide Bacteriocins, Plantaricins EF and JK, and the Induction Factor Plantaricin A

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Complementary and overlapping selectivity of the two-peptide bacteriocins plantaricin EF and JK.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Thermophilin 13, a nontypical antilisterial poration complex bacteriocin, that functions without a receptor.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Structural analysis and proteolytic activation of Enterococcus faecalis cytolysin, a novel lantibiotic

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Extensive post-translational modification, including serine to D-alanine conversion, in the two-component lantibiotic, lacticin 3147

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

ABC Transporters: From Microorganisms to Man

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Pep5, a new lantibiotic: structural gene isolation and prepeptide sequence

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

The solution structure of the lantibiotic gallidermin

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

NMR studies of lantibiotics. The structure of nisin in aqueous solution

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Membrane helix orientation from linear dichroism of infrared attenuated total reflection spectra

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Structure and orientation of the antibiotic peptide magainin in membranes by solid-state nuclear magnetic resonance spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Synergy and duality in peptide antibiotic mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Heterologous expression of the lactacin F peptides by Carnobacterium piscicola LV17.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Mechanistic properties of the two-component bacteriocin lactococcin G.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Lactococcin G is a potassium ion-conducting, two-component bacteriocin

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

[34] Modification of tryptophan with BNPS-skatole (2-(2-nitrophenylsulfenyl)-3-methyl-3-bromoindolenine)

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Regulation of bacteriocin production in Lactobacillus plantarum depends on a conserved promoter arrangement with consensus binding sequence

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Synthesis of the antibiotic nisin: formation of lanthionine and beta-methyl-lanthionine

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

The biosynthesis of the lantibiotics epidermin, gallidermin, Pep5 and epilancin K7.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Interactive NMR and computer simulation studies of lanthionine-ring structures

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

In vitro pore-forming activity of the lantibiotic nisin. Role of protonmotive force and lipid composition.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Sequence and analysis of the 60 kb conjugative, bacteriocin-producing plasmid pMRC01 from Lactococcus lactis DPC3147.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Regulation of immunity to the two-component lantibiotic, lacticin 3147, by the transcriptional repressor LtnR

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Identification of genes encoding two-component lantibiotic production in Staphylococcus aureus C55 and other phage group II S. aureus strains and demonstration of an association with the exfoliative toxin B gene.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Nisin Z, mutant nisin Z and lacticin 481 interactions with anionic lipids correlate with antimicrobial activity. A monolayer study

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Solution structure of carnobacteriocin B2 and implications for structure-activity relationships among type IIa bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Three-dimensional structure of leucocin A in trifluoroethanol and dodecylphosphocholine micelles: spatial location of residues critical for biological activity in type IIa bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Mechanism of lantibiotic-induced pore-formation.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Membrane pores induced by magainin

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Use of helical wheels to represent the structures of proteins and to identify segments with helical potential

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Amphiphilic alpha-helices are important structural motifs in the alpha and beta peptides that constitute the bacteriocin lactococcin G--enhancement of helix formation upon alpha-beta interaction

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

The outer membrane of gram-negative bacteria inhibits antibacterial activity of brochocin-C.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Interactions between pairs of bacteriocins from lactic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

The natural food grade inhibitor, lacticin 3147, reduced the incidence of mastitis after experimental challenge with Streptococcus dysgalactiae in nonlactating dairy cows

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Application of enterocins as biopreservatives against Listeria innocua in meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Cheese-borne listeria meningitis in immunocompetent patient

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9084%2802%2901414-1

7 January 2021

10.1016/S0300-9084(02)01414-1

Identifiers

DOI

1 reference

5 August 2017

1 reference

PubMed ID

12423802