Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults (Q34969155)

5 August 2017

title

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults (English)

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5 August 2017

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Pedro Marques-Vidal

1

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5 August 2017

Alastair Ross

2

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5 August 2017

Emma Wynn

3

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5 August 2017

Serge Rezzi

4

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5 August 2017

Fred Paccaud

5

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5 August 2017

Bernard Decarli

6

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5 August 2017

publication date

6 May 2011

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5 August 2017

published in

Food Nutrition Research

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5 August 2017

volume

55

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The CoLaus study: a population-based study to investigate the epidemiology and genetic determinants of cardiovascular risk factors and metabolic syndrome

5 August 2017

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Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

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Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women

26 October 2018

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12 December 2020

Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America

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12 December 2020

Food and nutrient intakes in a group of 11 to 16 year old Swiss teenagers

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12 December 2020

[Swiss Survey in Europe on Nutrition and the Elderly: nutritional status of a Yverdon population aged 74 to 79 years old over a period of four years]

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12 December 2020

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

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12 December 2020

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12 December 2020

Reproducibility of a short food frequency questionnaire for Japanese general population

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12 December 2020

Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health Survey

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12 December 2020

Validity and reproducibility of the NORBAGREEN food frequency questionnaire

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12 December 2020

Development and simulated validation of a food-frequency questionnaire for the Colombian population

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12 December 2020

[Development and validation of a semi-quantitative food questionnaire based on a population survey]

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12 December 2020

Identifiers

DOI

10.3402/FNR.V55I0.5905

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5 August 2017

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5 August 2017

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