High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease. (Q34919010)

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High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.
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    title
    High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed ID
    19135506
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19135506%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    19 January 2020
    main subject
    fatty acid
    0 references
    Alzheimer's disease
    0 references
    author name string

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