Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles (Q34892488)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles |
scientific article |
Statements
1 reference
Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles (English)
1 reference
Mario A Vermeer
1 reference
Theo P J Mulder
1 reference
Henri O F Molhuizen
1 reference
1 December 2008
1 reference
1 reference
Identifiers
1 reference