In vitro antibacterial and antibiotic-potentiation activities of four edible plants against multidrug-resistant gram-negative species. (Q34865241)

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6 March 2020

title

In vitro antibacterial and antibiotic-potentiation activities of four edible plants against multidrug-resistant gram-negative species (English)

1 reference

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6 March 2020

main subject

Gram-negative bacteria

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multiple drug resistance

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inferred from title

antibiotic resistance

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2

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6 March 2020

Marius Stefan

4

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6 March 2020

Victor Kuete

7

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6 March 2020

author name string

Jaurès A K Noumedem

1

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6 March 2020

Jules R Kuiate

3

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6 March 2020

Dumitru Cojocaru

5

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6 March 2020

Jean P Dzoyem

6

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6 March 2020

publication date

25 July 2013

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BMC Complementary and Alternative Medicine

6 March 2020

published in

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6 March 2020

volume

13

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6 March 2020

page(s)

190

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Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

6 March 2020

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8 July 2018

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8 July 2018

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Discovery of water-soluble anticancer agents (edotides) from a vegetable found in Benin City, Nigeria

8 July 2018

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8 July 2018

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8 July 2018

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8 July 2018

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Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress

8 July 2018

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Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.

21 January 2018

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A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria

21 January 2018

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21 January 2018

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21 January 2018

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12 December 2020

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Identifiers

DOI

10.1186/1472-6882-13-190

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23885762%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

6 March 2020

0 references

1 reference

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6 March 2020

PubMed publication ID

23885762

1 reference

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