Processing of meats and cardiovascular risk: time to focus on preservatives (Q34736053)
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scientific article
Language | Label | Description | Also known as |
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English | Processing of meats and cardiovascular risk: time to focus on preservatives |
scientific article |
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Processing of meats and cardiovascular risk: time to focus on preservatives (English)
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Dariush Mozaffarian
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Renata Micha
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Georgios Michas
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Martin Lajous
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