Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry (Q34649408)

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Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry
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    Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry (English)
    Teresa Y Morishita
    Aaron J Ison
    Patrick F McDermott
    3600-3607

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