Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet. (Q34632399)
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English | Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet. |
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Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet (English)
Roberta De Nardi
Giorgio Marchesini
Jan C Plaizier
Shucong Li
Rebecca Ricci
Igino Andrighetto
Severino Segato
26 November 2014
26 November 2014
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