A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid (Q34626847)

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English	A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

author name string

Zhen Shan

1

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Qingfeng Yu

2

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Preeti Purwaha

3

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Bin Guo

4

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Steven Y Qian

5

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

publication date

1 January 2009

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Europe PubMed Central

PubMed publication ID

3 August 2017

Free Radical Research

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Europe PubMed Central

PubMed publication ID

3 August 2017

43

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

13-27

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

LC/ESR/MS study of spin trapped carbon-centred radicals formed from in vitro lipoxygenase-catalysed peroxidation of gamma-linolenic acid

1 reference

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Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

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Conjugated eicosapentaenoic acid (EPA) inhibits transplanted tumor growth via membrane lipid peroxidation in nude mice

1 reference

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Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

1 reference

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n-3 polyunsaturated fatty acids decrease mucosal/epidermal reactions and enhance antitumour effect of ionising radiation with inhibition of tumour angiogenesis

1 reference

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Enhancement of lipid peroxidation and of the antitumor effect of hyperthermia upon combination with oral eicosapentaenoic acid

1 reference

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Identification of protein-derived tyrosyl radical in the reaction of cytochrome c and hydrogen peroxide: characterization by ESR spin-trapping, HPLC and MS.

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EPR detection of lipid-derived free radicals from PUFA, LDL, and cell oxidations.

1 reference

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1 reference

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Carbon radicals in the metabolism of alkyl hydrazines

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Mechanisms of lipid peroxidation

1 reference

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In the absence of catalytic metals ascorbate does not autoxidize at pH 7: ascorbate as a test for catalytic metals.

1 reference

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7 July 2018

Spin trapping: ESR parameters of spin adducts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3049305

7 July 2018

Oxygen radical chemistry of polyunsaturated fatty acids

1 reference

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7 July 2018

Isolation and characterization of the initial radical adduct formed from linoleic acid and α-(4-pyridyl 1-oxide)-N-tert-butylnitrone in the presence of soybean lipoxygenase

1 reference

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7 July 2018

Dietary Fat, Fatty Acids and Breast Cancer.

1 reference

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21 January 2018

Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

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Long-term fatty fish consumption and renal cell carcinoma incidence in women

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Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

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Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma

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Identification of spin trapped carbon-centered radicals in soybean lipoxygenase-dependent peroxidations of omega-3 polyunsaturated fatty acids by LC/ESR, LC/MS, and tandem MS.

1 reference

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Identification of all classes of spin-trapped carbon-centered radicals in soybean lipoxygenase-dependent lipid peroxidations of omega-6 polyunsaturated fatty acids via LC/ESR, LC/MS, and tandem MS.

1 reference

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Characterization of the initial carbon-centered pentadienyl radical and subsequent radicals in lipid peroxidation: identification via on-line high performance liquid chromatography/electron spin resonance and mass spectrometry

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A novel protocol to identify and quantify all spin trapped free radicals from in vitro/in vivo interaction of HO(.-) and DMSO: LC/ESR, LC/MS, and dual spin trapping combinations

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Electrochemical processes in electrospray ionization mass spectrometry

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Iron and dioxygen chemistry is an important route to initiation of biological free radical oxidations: an electron paramagnetic resonance spin trapping study

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10.1080/10715760802567606

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

ResearchGate publication ID

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