Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds (Q34607294)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds |
scientific article |
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Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds (English)
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Bernd Schwarz
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Thomas Hofmann
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30 January 2007
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