Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures (Q34603273)

3 August 2017

Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures (English)

1 reference

3 August 2017

1

Karen Ackroff

1 reference

3 August 2017

2

Anthony Sclafani

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PubMed ID

21236278

3 August 2017

language of work or name

English

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publication date

12 January 2011

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3 August 2017

Physiology & Behavior

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3 August 2017

102

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3 August 2017

548-552

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3 August 2017

5

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Differential effects of sucrose and fructose on dietary obesity in four mouse strains

3 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Oral carbohydrate sensing and exercise performance

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Fructose consumption: recent results and their potential implications

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

High-fructose corn syrup causes characteristics of obesity in rats: increased body weight, body fat and triglyceride levels

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

T1R2 and T1R3 subunits are individually unnecessary for normal affective licking responses to Polycose: implications for saccharide taste receptors in mice

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

T1R3 taste receptor is critical for sucrose but not Polycose taste.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

High-fructose corn syrup, energy intake, and appetite regulation

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Straight talk about high-fructose corn syrup: what it is and what it ain't

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Learned flavor preferences. The variable potency of post-oral nutrient reinforcers

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

A critical examination of the evidence relating high fructose corn syrup and weight gain

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Sugars and satiety: does the type of sweetener make a difference?

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Taste preference thresholds for Polycose, maltose, and sucrose in rats

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Cephalic reflexes: their role in digestion and possible roles in absorption and metabolism

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Carbohydrate in the mouth immediately facilitates motor output

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

The type of caloric sweetener added to water influences weight gain, fat mass, and reproduction in growing Sprague-Dawley female rats

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

The effect of carbohydrate mouth rinse on 1-h cycle time trial performance

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Sucrose and fructose have qualitatively different flavors to rats.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044477

Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men

26 October 2018

1 reference

12 December 2020

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

1 reference

12 December 2020

1 reference

12 December 2020

Sex differences in taste preference for glucose and saccharin solutions

1 reference

12 December 2020

Taste of sugars: brief exposure single-stimulus behavioral method

1 reference

12 December 2020

Role of palatability on meal-induced thermogenesis in human subjects

1 reference

12 December 2020

Palatability and preabsorptive insulin release

1 reference

12 December 2020

Sex differences in polysaccharide and sugar preferences in rats

1 reference

12 December 2020

The rat's preference for sucrose, polycose and their mixtures

1 reference

12 December 2020

Cypha [propionic acid, 2-(4-methoxyphenol) salt] inhibits sweet taste in humans, but not in rats

1 reference

12 December 2020

A possible role for palatability of the food in diet-induced thermogenesis

1 reference

12 December 2020

The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures

1 reference

12 December 2020

10.1016/J.PHYSBEH.2011.01.004

Identifiers

DOI

1 reference

3 August 2017

1 reference

3 August 2017

1 reference

PubMed ID

21236278