Improving iron, zinc and vitamin A nutrition through plant biotechnology (Q34598040)

3 August 2017

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title

Improving iron, zinc and vitamin A nutrition through plant biotechnology (English)

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3 August 2017

0 references

1 reference

Michael B Zimmermann

1

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PubMed ID

11950566

3 August 2017

Richard F Hurrell

series ordinal

2

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3 August 2017

1 April 2002

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Current Opinion in Biotechnology

3 August 2017

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3 August 2017

13

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3 August 2017

2

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3 August 2017

142-145

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Crop biotechnology. Where now?

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1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

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Ending world hunger. The promise of biotechnology and the threat of antiscience zealotry

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Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

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Nutritional genomics: manipulating plant micronutrients to improve human health

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Elevating the vitamin E content of plants through metabolic engineering

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GENES AND ENZYMES OF CAROTENOID BIOSYNTHESIS IN PLANTS.

1 reference

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7 January 2021

Perspectives: plant biology. The green revolution strikes gold

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

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Seed-specific overexpression of phytoene synthase: increase in carotenoids and other metabolic effects

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Elevation of the provitamin A content of transgenic tomato plants

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Fortification: overcoming technical and practical barriers

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Influence of vegetable protein sources on trace element and mineral bioavailability

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

IMPROVING THE NUTRIENT COMPOSITION OF PLANTS TO ENHANCE HUMAN NUTRITION AND HEALTH1.

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Expression of the yeast FRE genes in transgenic tobacco

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Iron fortification of rice seed by the soybean ferritin gene

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Bioavailability of minerals and trace elements

1 reference

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7 January 2021

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

1 reference

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Bovine ferritin iron bioavailability in man

1 reference

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Gene cloning, purification, and characterization of a heat-stable phytase from the fungus Aspergillus fumigatus

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

Plant metabolic engineering

1 reference

https://api.crossref.org/works/10.1016%2FS0958-1669%2802%2900304-X

7 January 2021

10.1016/S0958-1669(02)00304-X

Identifiers

DOI

1 reference

3 August 2017

1 reference

PubMed ID

11950566