Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells (Q34594502)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells |
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Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells (English)
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Maurizio Servili
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Roberto Fabiani
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Patrizia Rosignoli
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Angelo De Bartolomeo
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Raffaela Fuccelli
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Gian Francesco Montedoro
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Guido Morozzi
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1 August 2008
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