Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells. (Q34581630)

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26 January 2020

title

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells (English)

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26 January 2020

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8

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26 January 2020

Enzo Perri

9

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26 January 2020

author name string

Maria Notarnicola

1

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26 January 2020

Simona Pisanti

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26 January 2020

Valeria Tutino

3

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26 January 2020

Domenica Bocale

4

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26 January 2020

Maria Teresa Rotelli

5

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26 January 2020

Antonio Gentile

6

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26 January 2020

Vincenzo Memeo

7

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26 January 2020

Maria Gabriella Caruso

10

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26 January 2020

publication date

16 May 2010

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26 January 2020

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26 January 2020

volume

6

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26 January 2020

page(s)

63-69

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26 January 2020

issue

1

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https://scigraph.springernature.com/pub.10.1007/s12263-010-0177-7

26 January 2020

exact match

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Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.

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Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

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26 January 2020

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26 January 2020

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