Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES) (Q34557265)

3 August 2017

title

Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES) (English)

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3 August 2017

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Younjhin Ahn

1

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3 August 2017

Seon-Joo Park

2

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3 August 2017

Hye-Kyoung Kwack

3

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3 August 2017

Mi Kyung Kim

4

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3 August 2017

Kwang-Pil Ko

5

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3 August 2017

Sung Soo Kim

6

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3 August 2017

language of work or name

English

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publication date

22 January 2013

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3 August 2017

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3 August 2017

volume

13

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3 August 2017

page(s)

61

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https://scigraph.springernature.com/pub.10.1186/1471-2458-13-61

3 August 2017

exact match

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cites work

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7 July 2018

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21 January 2018

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Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population

21 January 2018

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21 January 2018

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Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

27 October 2018

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27 October 2018

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Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

27 October 2018

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27 October 2018

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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

27 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680034

Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults

27 October 2018

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

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12 December 2020

Identifiers

DOI

10.1186/1471-2458-13-61

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Dimensions Publication ID

3 August 2017

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3 August 2017

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