Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability (Q34552994)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability |
scientific article |
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Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability (English)
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Preben B Holm
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Klaus N Kristiansen
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Henrik B Pedersen
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1 March 2002
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132
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3
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514S-516S
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Identifiers
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