Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria (Q34545680)
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Language | Label | Description | Also known as |
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English | Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria |
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Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria (English)
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Hiromi Kittaka-Katsura
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Syuhei Ebara
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Fumio Watanabe
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Yoshihisa Nakano
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1 February 2004
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52
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4
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909-911
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