DESCRIPTIVE ANALYSIS OF DIVALENT SALTS (Q34538015)

2 August 2017

DESCRIPTIVE ANALYSIS OF DIVALENT SALTS (English)

1 reference

2 August 2017

Heidi Hai-Ling Yang

1

1 reference

PubMed ID

16614749

2 August 2017

Harry T Lawless

series ordinal

2

1 reference

2 August 2017

1 April 2005

1 reference

Journal of Sensory Studies

2 August 2017

1 reference

2 August 2017

20

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2 August 2017

2

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2 August 2017

97-113

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A longitudinal descriptive study of self-reported abnormal smell and taste perception in pregnant women

2 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435863

Metallic taste and retronasal smell

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435863

Fortification: overcoming technical and practical barriers

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435863

Determination of the taste threshold of copper in water

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435863

Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

7 July 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-459X.2005.00005.X

Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-459X.2005.00005.X

The response of the blood-sucking bug Triatoma infestans to carbon dioxide and other host odours

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-459X.2005.00005.X

Prevalence of iron deficiency in the United States.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1435863

Identification of the key odorants in raw French beans and changes during cooking

27 October 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1745-459X.2005.00005.X

Taste quality profiles for fifteen organic and inorganic salts

21 January 2018

1 reference

12 December 2020

Tastes of fifteen halide salts following water and NaCl: Anion and cation effects

1 reference

12 December 2020

Clinical features of burning mouth syndrome

1 reference

12 December 2020

Some basic psychophysics of calcium salt solutions

1 reference

12 December 2020

10.1111/J.1745-459X.2005.00005.X

Identifiers

DOI

1 reference

2 August 2017

1 reference

2 August 2017

1 reference

PubMed ID

16614749