The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women (Q34495398)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women |
scientific article |
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The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women (English)
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Julie E Buring
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Simin Liu
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Joann E Manson
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Howard D Sesso
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J Michael Gaziano
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Lu Wang
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1 March 2006
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136
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3
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620-625
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Identifiers
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