Xanthophyll biosynthesis: molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.). (Q34465166)

2 August 2017

Xanthophyll biosynthesis: molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.). (English)

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2 August 2017

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F Bouvier

1

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2 August 2017

Y Keller

series ordinal

2

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2 August 2017

A d'Harlingue

series ordinal

3

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2 August 2017

B Camara

series ordinal

4

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2 August 2017

language of work or name

English

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publication date

1 April 1998

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Biochimica et Biophysica Acta

2 August 2017

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2 August 2017

1391

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2 August 2017

320-328

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2 August 2017

3

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Xanthophyll biosynthesis. Cloning, expression, functional reconstitution, and regulation of beta-cyclohexenyl carotenoid epoxidase from pepper (Capsicum annuum).

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In vitro assays of three carotenogenic membrane-bound enzymes from Escherichia coli transformed with different crt genes

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In vitro expression and activity of lycopene cyclase and beta-carotene hydroxylase from Erwinia herbicola.

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Temporal and spatial distribution of ferredoxin isoproteins in tomato fruit

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Engineered metal-binding proteins: purification to protein folding.

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A simple method for displaying the hydropathic character of a protein

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Arabidopsis FAD2 gene encodes the enzyme that is essential for polyunsaturated lipid synthesis.

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7 January 2021

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Identifiers

DOI

10.1016/S0005-2760(98)00029-0

1 reference

2 August 2017

1 reference