Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers (Q34431058)

2 August 2017

Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers (English)

1 reference

2 August 2017

0 references

1

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31 May 2020

author name string

Fang Dong

2

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31 May 2020

Aiko Kunimasa

3

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31 May 2020

Yuqian Zhang

4

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31 May 2020

Sihua Cheng

5

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31 May 2020

Jiamin Lu

6

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31 May 2020

Ling Zhang

7

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31 May 2020

Ariaki Murata

8

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31 May 2020

Frank Mayer

9

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31 May 2020

Peter Fleischmann

10

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31 May 2020

Naoharu Watanabe

11

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31 May 2020

Ziyin Yang

12

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31 May 2020

language of work or name

English

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publication date

1 August 2014

1 reference

Journal of Agricultural and Food Chemistry

2 August 2017

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31 May 2020

volume

62

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31 May 2020

issue

32

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31 May 2020

page(s)

8042-8050

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Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

31 May 2020

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.57.1101

Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.62.2052

Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.55.598

Identifiers

DOI

10.1021/JF5022658

1 reference

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31 May 2020

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