The potential of genetic engineering for improving brewing, wine-making and baking yeasts (Q34401487)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The potential of genetic engineering for improving brewing, wine-making and baking yeasts |
scientific article |
Statements
1 reference
The potential of genetic engineering for improving brewing, wine-making and baking yeasts (English)
1 reference
Dequin S
1 reference
1 September 2001
1 reference
1 reference
Identifiers
1 reference